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Chef Molly Costello

Otto’s, Northern Kentucky River Region

With its eclectic dining room and sidewalk tables, there’s no doubt Otto’s is a local hot spot. Just don’t be surprised if it feels more like you’re dining at Chef Molly Costello’s home.

Chef Ouita Michel

Holly Hill Inn, Bluegrass, Horses, Bourbon and Boone Region

Tucked inside a charming inn in the heart of horse country, historic Holly Hill welcomes guests who rave about the restaurant’s elevated menu featuring traditional Bluegrass recipes in an elegant setting.

Chef Kathy Cary

Lilly’s, Bourbon, Horses and History

Few restaurants celebrate local farms and food as passionately as Lilly’s. It’s part of Chef Kathy Cary’s mission to provide an unparalleled dining experience that reflects the true flavors of the Bluegrass.

Chef Matt Corbin

Blue Raven, Kentucky Appalachians Region

Chef Matt Corbin’s Southern staples with modern twists reflect his unwavering commitment to serving quality Appalachian ingredients prepared with flare.

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